I am all about saving time when it is possible. I found a recipe last night that I modified and It was delicious. The best of all is that it took only 5 minutes to make. Here is my 5 minute salsa soup.
Ingredients
- 1 can of black beans, rinsed
- 2 cups of chunky salsa
- 1 1/2 cup of chicken stock
- 1/2 cup of frozen corn kernels
- 1 tablespoon of hot sauce
- 1 teaspoon of cumin
- salt and pepper to taste
- dollop of sour cream
- shredded cheddar cheese
Recipe
1- Combine everything together in a large pot except for the cheese and sour cream.
2- Simmer for 10 minutes on medium heat.
3-Add the sour cream and cheese on the top of the soup in your serving bowl.
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