Crunchy chickpeas

This recipe is not specifically from Quebec or created by myself but I am honestly hooked on it. It's so simple you will love it too!


Ingredients
- 2 cans chickpeas drained and rinsed
- 3 tablespoon of olive oil
- smoked or himalayan sea salt
- paprika

Recipe
- Pre heat oven at 450 degree F.
- Lay a parchment sheet on a baking sheet.
- In a small bowl coat the chickpeas with the olive oil and seasoning.
- Lay the chickpeas uniformly on the baking sheet and bake for 40 minutes .
- Turn the chickpeas at the halfway mark.