The healthy baked oatmeal

This amazing oatmeal recipe was a remarkable success at this morning breakfast. My spouse told me it tastes like rice pudding!

I love the fact that it can be adapted to anyone's taste. The version I made is the healthier version, feel free to modify.

Ingredient
- 1 cup of instant oatmeal
- 1 tablespoon of ground flax
- 1/3 cup of brown sugar
- 1/3 of cup slivered almond
- 1 1/2 cup of 1% milk
- 2 eggs
- 1 tablespoon of melted butter
- 1/8 teaspoon of vanilla
- 1/4 teaspoon of cinnamon
- salt ( just a pinch)

Recipe
1- Mix all dry ingredients together in a medium bowl.
2- Mix all wet ingredients together.
3- pre-heat oven at 350•F
4- Slowly incorporate the dry ingredient to the wet (milk-eggs-vanilla-butter) mixture until fully combined, about 5 minutes.
5- Lightly butter 4 ramekins ( of 250 ml capacity) and pour the mixture equally in each ramekins.
6- Bake on the middle rack for 25 minutes.
7- Serve with fresh fruits